Harbor Street Kitchen — Modern American Restaurant

Our Menu

Seasonal Favorites

From farm-fresh starters to decadent desserts — each dish celebrates the best of New England.

Burrata & Heirloom Tomatoes

$18

Creamy burrata, peak-season tomatoes, basil oil, aged balsamic, grilled sourdough

Seared Diver Scallops

$22

Brown butter, sweet corn purée, crispy pancetta, micro herbs

Truffle Flatbread

$16

Black truffle, fontina, wild mushrooms, arugula, truffle honey drizzle

Tuna Tartare

$20

Yellowfin tuna, avocado, sesame, ginger-soy vinaigrette, wonton crisps

Dry-Aged Ribeye

$52

14oz bone-in, roasted garlic butter, charred broccolini, duck fat fries

Atlantic Salmon

$36

Pan-seared, lemon-dill beurre blanc, fingerling potatoes, haricots verts

Pappardelle Bolognese

$28

House-made pasta, slow-braised beef & pork ragù, pecorino romano

Roasted Heritage Chicken

$32

Half chicken, herb jus, creamy polenta, roasted root vegetables

Harbor Old Fashioned

$16

Bulleit bourbon, demerara, aromatic bitters, expressed orange peel

Spiced Pear Sour

$15

Pear vodka, cinnamon syrup, fresh lemon, egg white, nutmeg

Smoked Maple Manhattan

$17

Rye whiskey, sweet vermouth, maple bitters, applewood smoke

Garden Gimlet

$14

Hendrick's gin, cucumber, elderflower, lime, fresh basil

Molten Chocolate Cake

$14

Valrhona dark chocolate, vanilla bean ice cream, salted caramel

Lavender Crème Brûlée

$12

Caramelized custard, honey lavender, shortbread cookie

Classic Tiramisu

$13

Espresso-soaked ladyfingers, mascarpone cream, cocoa dust

Seasonal Fruit Tart

$12

Buttery pastry shell, pastry cream, fresh seasonal fruits, apricot glaze

Where every plate tells a story